Difference between revisions of "Kombucha"

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* 1 SCOBY
 
* 1 SCOBY
 
* 1/2 cup already brewed Kombucha (can use store bought)
 
* 1/2 cup already brewed Kombucha (can use store bought)
* 2 large oranges
 
  
 
===Instructions===
 
===Instructions===
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==Green Tea Kombucha v1==
 
==Green Tea Kombucha v1==
 
* Brewed for 14 days (weather in the 70s)
 
* Brewed for 14 days (weather in the 70s)
* I skipped adding the fresh squeezed orange juice
 
 
* Success: Unique green tea flavor. But should use spring water next time, not tap water.
 
* Success: Unique green tea flavor. But should use spring water next time, not tap water.
  
  
 
[[Category:Recipe Quests]]
 
[[Category:Recipe Quests]]

Revision as of 19:28, 10 June 2018

Green Tea Kombucha

Ingredients

  • 3 green tea bags
  • 16 cups water
  • 1 cup of sugar
  • 1 SCOBY
  • 1/2 cup already brewed Kombucha (can use store bought)

Instructions

  • Bring water to a boil. Turn off stove once the water has boiled. Add tea bags and sugar to water. It’s important to let it cool to room temperature.
  • Add the SCOBY and the 1/2 cup of Kombucha starter Into a large jar.
  • Add room temperature sweet tea into the jar. Cover jar with a dish cloth and secure with a rubber band.
  • Leave in a cool, dark place for 7 to 14 days (depends on the temperature).
  • Once you think your Kombucha is ready, wash your hands thoroughly and remove the SCOBY by hand.


Green Tea Kombucha v1

  • Brewed for 14 days (weather in the 70s)
  • Success: Unique green tea flavor. But should use spring water next time, not tap water.