Difference between revisions of "Kombucha"

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(Created page with "==Green Tea Kombucha== * https://www.thehealthymaven.com/2013/04/orange-green-tea-kombucha.html ===Ingredients=== * 3 green tea bags * 16 cups water * 1 cup of sugar * 1 SCOB...")
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Revision as of 19:20, 10 June 2018

Green Tea Kombucha


  • 3 green tea bags
  • 16 cups water
  • 1 cup of sugar
  • 1 SCOBY
  • 1/2 cup already brewed Kombucha (can use store bought)
  • 2 large oranges


  • Bring water to a boil. Turn off stove once the water has boiled. Add tea bags and sugar to water. It’s important to let it cool to room temperature.
  • Add the SCOBY and the 1/2 cup of Kombucha starter Into a large jar.
  • Add room temperature sweet tea into the jar. Cover jar with a dish cloth and secure with a rubber band.
  • Leave in a cool, dark place for 7 to 14 days (depends on the temperature).
  • Once you think your Kombucha is ready, wash your hands thoroughly and remove the SCOBY by hand.

Green Tea Kombucha v1

  • Brewed for 14 days (weather in the 70s)
  • Carbonated for 3-4 days
  • I skipped adding the fresh squeezed orange juice
  • Success: Unique green tea flavor. But should use spring water next time, not tap water.